Italian Parsley
Italian Parsley, also known as flat-leaf parsley, is a vibrant and versatile herb with bright green, flat leaves and a fresh, slightly peppery flavour. Milder and more flavourful than curly parsley, it’s perfect for enhancing soups, salads, sauces, and pasta dishes.
- Culinary herb that is is grown for its fragrant edible leaves
- Clump forming biennial, typically grown as an annual
- Harvest fresh or dry for later use
- Dark green dissected leaves are triangular-shaped
- Greenish-yellow flowers form on second-year plants
- Stronger-flavoured than Petroselinum crispum
- Bloom Time: Seasonal
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