Fruit

Allstar Strawberry

Fragaria x ananassa 'Allstar' Top-performing vigorous grower Large, glossy, firm berries with exceptional sweet taste Ripens: June Self-pollinating

Anjou Pear

Pyrus communis 'Anjou' Large, conical, clear greenish-yellow skin, with some russeting Fine-textured, sweet, aromatic and juicy Stores well Use for eating fresh, pies, poaching or sauces A good, late, market pear Ripens: Mid-October

August Rose™ Peach

Prunus persica 'NJ 356 cltv.' Late season white-fleshed peach with consistent red skin 6-8 centimetres in diameter Excellent firmness Low acid flavor

Baby Gold 5 Peach

Prunus persica 'Baby Gold 5' Fair-sized fruit, clingstone, with a reddish-orange skin Firm, yellow flesh Good for baking, canning and freezing Somewhat susceptible to bacterial spot and brown rot Ripens: Late August

Bing Cherry

Prunus avium 'Bing' Large, heart-shaped fruit with a deep maroon skin Sweet, juicy flavour, great for eating fresh and preserving A popular cultivar Bloom Time: Spring Ripens: July 16

Bonus Blueberry

Vaccinium corymbosum 'Bonus' Highbush Self-pollinating Large, nearly the size of a grape! Very high frost resistance Mid to late harvest, usually in August

Bosc Pear

Pyrus communis 'Bosc' Large and long-necked, yellow skin, with some russeting Fine-textured, sweet, and juicy Stores well Good for eating fresh or for canning Ripens: Mid-October

Box Huckleberry

Low spreading shrub related to blueberries Self-pollinator Small (2-3cm) blue berries appear July-August Glossy dark green leaves turn brilliant red in autumn Full-season of interest

Boyne Raspberry

Rubus 'Boyne' Dark red medium-sized raspberries Medium acidic with aromatic flavours Suitable for canning, freezing, or eating fresh Ripens: Early season

Boysenberry

Rubus ursinus x R.idaeus Vining perennial needing trellis-type support Berries similar to an elongated blackberry with dark purple colour and a sweet taste A cross mix of raspberries, loganberries and black berries

Carmine Jewel Cherry

Prunus cerasus x Prunus fruiticosa High sugar content with a tart taste Consistently productive Very dark fruit, suitable for juicing and jams High flesh-to-pit ratio with small pits A dwarf sour cherry Bloom Time: Spring Ripens: Mid-July

Chicago Hardy Fig

Productive and easy to grow Bears delicious medium-size figs Productive from July through light fall frosts

Clapp's Favorite Pear

Pyrus communis 'Clapp's Favorite' Medium-sized, yellow-green skin, with a red blush Sweet and juicy, with a slightly acidic flavour Suitable for cooking Ripens: Late August

Combo Apple

4 -5 Apple cultivars grafted on one tree

Combo Fruit Tree

A grafted tree Combination of fruit cultivars include Frost peach Puget Gold apricot Harko nectarine Stella cherry Italian Prune plum Lapin cherry

Combo Fruit Tree

A grafted tree Combination of fruit cultivars include: Frost peach Puget Gold apricot Hardired nectarine Shiro plum Harglow apricot

Combo Pear

Cortland Apple

Malus domestica 'Cortland' Pale pink to white flowers Large, deep red fruit with a white flesh Crisp, sweet and juicy, with a slight tartness An excellent fresh apple, also good for sauces and juices Bloom Time: Spring Ripens: October

Crimson Passion Cherry

Self-fertile, compact shrub Large, sweet, dark-red cherries High sugar content compared to other sweet cherries Harvest early to mid August

Cupid Cherry

Prunus kerrasis 'Cupid' Large, dark red to black, sweet cherries Excellent for fresh eating and processing Bloom Time: Spring Ripens: late August

Cutie Pie Dwarf Sour Cherry

White flowers appear in early to mid May Produces bright red that ripens in July Self pollinating but will produce more if planted with two or more Glossy green foliage Slow growth rate

Desert King Common Fig

Large sweet fruit Greenish yellow fig with rich purple flesh Fast-growing with easy care Self-pollinating

Dolgo Crabapple

Upright, broadly rounded to pyramidal habit Pink buds open to fragrant white flowers before the leaves emerge One of the earliest crabs to flower Flowers are followed by large dusty-red crabapples Leaves are dark green in the summer Foliage turns reddish-orange to deep purple in the fall Bloom Time: Spring

Duke Blueberry

Vaccinium corymbosum 'Duke' Highbush Erect, open plant Medium to large light blue fruit Mildly sweet, firm berry Stores well, can be eaten fresh or can be frozen Fall leaf colour is orange-yellow Ripens: Early season

Early Golden Plum

Prunus salicina 'Early Golden' Small to medium yellow fruit A heavy bearer that ripens early Good for eating fresh or for cooking Ripens: July

Elliot Blueberry

Vaccinium corymbosum 'Elliot' Highbush Vigorous, erect plant Medium-sized firm blue fruit Once ripe, acidic and slow to sweeten Good for eating fresh Long storage Fall leaf colour is red-orange Ripens: Late season

Empire Apple

Malus domestica 'Empire' Pale pink to white flowers Medium-sized fruit, with a red-blushed skin Sweet tasting apple with a firm texture Good for eating fresh, with a medium storage life Bloom Time: Spring Ripens: October

Encore Raspberry

Rubus hybrid 'Encore' Large berries on vigorous, sturdy, upright branching Nearly thornless canes Self-pollinating

Eversweet Strawberry

Fragaria x ananassa 'Eversweet' Everbearing Large berries with superb flavour all season Heavy yield for pies, tarts, jams and preserves Ripens: Spring to fall Self-pollinating

Fallgold Raspberry

Rubus 'Fallgold' Extra large golden-yellow raspberries Fruit is sweet, juicy, and firm Hardy, vigorous, and very productive Two crops yearly: a reasonable crop in late spring, and a heavy crop in early fall Self-pollinating

Fantasia Nectarine

Prunus persica 'Fantasia' Smooth reddish-pink skin Large yellow-fleshed freestone fruit Sweet, tangy, rich flavour Ripens: August

Flamin' Fury® Peach

Prunus persica 'Flamin' Fury' Large to extra large-sized fruit with a red blushed skin Prolific, early ripening, freestone fruit Self-pollinating Good for eating fresh or for canning Ripens: early August

Flavortop Nectarine

Prunus persica var. nuciperica 'Flavortop' Large fruit with red skin and yellow flesh Sweet, tangy, rich flavour Self-fruiting Fragrant pink flowers in spring Ripens: August

Flemish Beauty Pear

Pyrus communis 'Flemish Beauty' Large, roundish, thick, clear yellow skin, speckled with red when ripe Tender juicy flesh is flavourful Stores well Good for eating fresh, canning or for preserves Ripens: Mid-September

Fort Laramie Everbearing Strawberry

Fragaria x ananassa 'Fort Laramie' Everbearing, day-neutral Self-pollinating Large, bright scarlet fruit Fresh sweet flavour all season Heavy yield for pies, tarts, jams and preserves Ripens: Spring to fall

Gala Apple

Malus domestica 'Gala' Pale pink to white flowers Medium-sized, pale to golden-yellow, heavily striped with red Sweet, aromatic, yellow flesh An all-purpose apple Bloom Time: Spring Ripens: August to early September

German Wine Rhubarb

Rheum x coltorum 'German Wine' Thick stalks are dark red Great flavour and texture One of the sweetest varieties of rhubarb Good for pies and wine Ripens: Late spring to early summer

Goji Berry

Lycium barbarum Bright red large fruit Tiny purple fragrant blooms May take an additional year for full fruit production Ripens: Midsummer to mid-fall

Goji Berry

Lycium barbarum Bright red large fruit Tiny purple fragrant blooms 'Firecracker' fruits earlier than other cultivars Self-pollinating Ripens: Midsummer to mid-fall

Golden Delicious Apple

Malus domestica 'Golden Delicious' Pale pink to white flowers Large, golden-yellow apple Sweet tasting apple with a crisp texture Stores well Bloom Time: Spring Ripens: Mid-September

Golden Spice Pear

Pyrus ussuriensis 'Golden Spice' Smaller fruit, medium-yellow skin, with dull red blush Spring flowers also give this fruit tree visual appeal. Sweet, juicy and aromatic Stores well Good for jams and canning Ripens: Late August

Goodland Apple

Malus domestica 'Goodland' Pale pink to white flowers Large-sized, green apple with a red blush Crisp, juicy, tender, and aromatic Stores well Good for cooking and eating fresh Bloom Time: Spring Ripens: Mid-September

Gooseberry

Ribes uva crispa 'Pixwell' Pale green fruit ripens pink to purple Fruit is borne on stems held 2 cm below the branches, making them easy to pick Good for jelly Ripens: July

Grape

French-American hybrid grape Small clusters of blue-black grapes with relatively high acidity Ripens: late September through early October

Grape

Vitis labrusca 'Concord' Medium to large clusters of blue-black grapes Reliable producer and vigorous grower Good for homemade wines, jams, jellies and juice Ripens: Late September

Grape

Vitis vinifera 'De Chaunac' AKA Vitis 'Siebel 9549' Medium sized blue-black grape Commonly used for wines Ripens: Mid-September

Grape

Vitis labrusca 'Fredonia' Clusters of deep blue-black seedless grapes Large and sweet with a spicy flavour Good for fresh eating, jellies, juice or wines Ripens: Mid-September

Grape

Vitis labrusca 'Himrod Seedless' Large clusters of sweet white to light green fruit mature to a golden-yellow One of the best table grapes Medium-sized grapes with fine flavour Ripens: Mid-September