Coriander (Cilantro)
Coriander (Cilantro) is a versatile herb loved for its bright, citrusy flavor and feathery green leaves. The fresh leaves, known as cilantro, are perfect for salsas, curries, and salads, while the seeds (coriander) offer a warm, nutty spice for baking and savory dishes. Easy to grow in full sun or partial shade, this fast-growing herb thrives in well-drained soil and cooler temperatures.
- A parsley-like garnish with a distinctive, fresh fragrance
- Flat-topped clusters of white, sometimes pink flowers
- Fine, dissected foliage on tall stems
- Foliage (cilantro) and seeds (coriander) are both edible and a perfect addition to the herbal garden
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